How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground round steak, 1 to 2 Tbsp. vegetable oil, 2 c. carrots, sliced thin, 1 c. onions, chopped, and more.

Is Steak Soup suitable as soups & stews?

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round steak; 1 to 2 Tbsp. vegetable oil; 2 c. carrots, sliced thin; 1 c. onions, chopped; 1 c. celery, sliced thin; 1/4 c. flour or 2 Tbsp. cornstarch; 2 (14 oz.) cans beef broth; 2 (14 oz.) cans chopped Italian tomatoes; 2 c. water; 2 tsp. Worcestershire sauce; 1 tsp. pepper; 1 tsp. salt or to taste; 1 small box frozen peas; 2 Tbsp. fresh chopped parsley (optional)

Warm up with this hearty Steak Soup recipe. Made with ground round steak, vegetable oil, carrots and onions. Easy step-by-step instructions included.

This Steak Soup relies on simple, everyday ingredients such as ground round steak, to 2 tbsp. vegetable oil, carrots, sliced thin and onions, chopped. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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