Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round steak; 1 to 2 Tbsp. vegetable oil; 2 c. carrots, sliced thin; 1 c. onions, chopped; 1 c. celery, sliced thin; 1/4 c. flour or 2 Tbsp. cornstarch; 2 (14 oz.) cans beef broth; 2 (14 oz.) cans chopped Italian tomatoes; 2 c. water; 2 tsp. Worcestershire sauce; 1 tsp. pepper; 1 tsp. salt or to taste; 1 small box frozen peas; 2 Tbsp. fresh chopped parsley (optional)

Servings: persons

1 1/2 lb. ground round steak
1 to 2 Tbsp. vegetable oil
2 c. carrots, sliced thin
1 c. onions, chopped
1 c. celery, sliced thin
1/4 c. flour or 2 Tbsp. cornstarch
2 (14 oz.) cans beef broth
2 (14 oz.) cans chopped Italian tomatoes
2 c. water
2 tsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt or to taste
1 small box frozen peas
2 Tbsp. fresh chopped parsley (optional)

1
Brown and drain the ground round steak.
2
Meanwhile, pour the vegetable oil into a large saucepan and add the carrots, onions and celery.
3
Saute 5 minutes or cover and cook 5 minutes.
4
Stir in flour or cornstarch.
5
Add and stir in the beef, broth, canned tomatoes, water, Worcestershire sauce, pepper and salt.
6
Add drained beef to soup; bring to a boil and simmer for 25 minutes. Stir in frozen peas and parsley and simmer 5 minutes more.
7
This is a doubled recipe; the original recipe calls for 1 pound of beef, so adjust to taste.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground round steak, 1 to 2 Tbsp. vegetable oil, 2 c. carrots, sliced thin, 1 c. onions, chopped, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

How did you like this recipe?

Frequently Asked Questions