Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. broccoli; 1/2 c. yellow onions, chopped; 2 Tbsp. flour; 1 bay leaf; 1 tsp. ground thyme; pinch of nutmeg; 2 Tbsp. butter; 1/4 c. chopped green pepper; 6 c. chicken soup stock; parsley; 6 black peppercorns; 3 egg yolks, whipped and blended with 1 c. milk or cream

Eats Now Editorial Team · 1072 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with broccoli, yellow onions, flour, bay leaf, ground thyme, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. broccoli
1/2 c. yellow onions, chopped
2 Tbsp. flour
1 bay leaf
1 tsp. ground thyme
pinch of nutmeg
2 Tbsp. butter
1/4 c. chopped green pepper
6 c. chicken soup stock
parsley
6 black peppercorns
3 egg yolks, whipped and blended with 1 c. milk or cream

1
Chop up broccoli, saving some of the small buds and flowers for later use.
2
Saute broccoli in butter with onions and green pepper. Sprinkle with the flour; stir.
3
Add to soup stock, with bay leaf, parsley, thyme and peppercorns.
4
Cook for 30 minutes and puree the mixture in a blender.
5
Add nutmeg, strain the soup and return to pan.
6
Add egg yolk and milk or cream and pour into hot soup.

1072

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. broccoli, 1/2 c. yellow onions, chopped, 2 Tbsp. flour, 1 bay leaf, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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