Warm up with this hearty Cannellini Bean And Asparagus Soup recipe. Made with extra virgin olive oil, garlic, chicken broth and fresh asparagus. Easy st…
This Cannellini Bean And Asparagus Soup relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely minced, fat-free chicken broth and bay leaf. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026