Steak Sliders with Roasted Red Pepper-Basil Mayo

Name: Steak Sliders with Roasted Red Pepper-Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Top Loin Steak Or Any Steak Of Your Choice; 2 teaspoons Cumin; 1 teaspoon Salt And Pepper, Each; 1 package (12 Oz. Package) Hawaiian Rolls; ⅔ cups Jarred Or Homemade Roasted Red Peppers; 1/2 cups Basil Leaves Packed Loosely; 2 cloves Garlic, Roughly Chopped; 2 teaspoons Dijon Mustard; 1 teaspoon Sugar; 1/2 teaspoons Salt And Pepper, Each; 2 teaspoons Lemon Juice; 8 leaves Basil (optional); 1 Tablespoon Extra Olive Oil; 1- 1/2 cup Mayonnaise

Servings: persons

1 pound Top Loin Steak Or Any Steak Of Your Choice
2 teaspoons Cumin
1 teaspoon Salt And Pepper, Each
1 package (12 Oz. Package) Hawaiian Rolls
⅔ cups Jarred Or Homemade Roasted Red Peppers
1/2 cups Basil Leaves Packed Loosely
2 cloves Garlic, Roughly Chopped
2 teaspoons Dijon Mustard
1 teaspoon Sugar
1/2 teaspoons Salt And Pepper, Each
2 teaspoons Lemon Juice
8 leaves Basil (optional)
1 Tablespoon Extra Olive Oil
1- 1/2 cup Mayonnaise

1
Season steak with cumin, salt and pepper and allow to sit at room temperature until youre ready to grill.
2
Now combine all roasted red pepper basil mayonnaise ingredients (except for the mayonnaise) in a blender or mini food processor.
3
Add the mayo and pulse.
4
Do not blend too much or else mayo will be like water!
5
You can use a spoon to blend it in to be safe.
6
Put it in the fridge to allow flavors to meld into awesomeness.
7
Spray your grill pan or prepare your grill and heat to medium heat.
8
Cook steaks to desired doneness.
9
I prefer mine at medium, so I cooked them about 10 minutes on each side.
10
Cove, then allow to rest for 10 minutes.
11
Once rested, slice thinly against the grain.
12
In a preheated 300F oven, bake rolls for 5 minutes (or desired toastiness).
13
Assemble sliders by splitting rolls horizontally,then spread rolls with mayo on both sides, place meat and desired garnish.
14
I used fresh basil.
15
Serve with fried onion rings!
16
The mayo is perfect with onion rings as well.
17
I put smaller onion rings on the sliders and that was delicious as well.
18
Hope you all enjoy this!

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Top Loin Steak Or Any Steak Of Your Choice, 2 teaspoons Cumin, 1 teaspoon Salt And Pepper, Each, 1 package (12 Oz. Package) Hawaiian Rolls, and more.

Yes, Steak Sliders with Roasted Red Pepper-Basil Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!