Loaded Baked Potato & Chicken Casserole Recipe

Name: Loaded Baked Potato & Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lbs chicken breast; 8 potatoes; 1/3 cup Olive Oil; 1 1/2 tsp salt; 1 TBS fresh Ground Pepper; 1 TBS Paprika; 2 TBS Garlic Powder; 6 TBS Hot Sauce; {Toppings}; 2 cups Shredded Cheese; 1 cup crumbled Bacon; 1 cup diced Green Onion

Servings: persons

2lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion

1
Instructions
2
Preheat oven 500F
3
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
4
Cube the potatoes & add to the bowl
5
Coat a 9x13 dish with cooking spray
6
Add potatoes, allow for excess sauce in the bowl
7
Bake the potatoes for 45 minutes, stir every 15 minutes
8
Cube the chicken & add it to the bowl with the left over sauce
9
Mix together cheese, bacon & green onion in a small separate bowl
10
Once potatoes are done, add the uncooked marinated chicken
11
Then layer the toppings over the chicken
12
Bake for 15 minutes or until the chicken is cooked

1434

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2lbs chicken breast, 8 potatoes, 1/3 cup Olive Oil, 1 1/2 tsp salt, and more.

Yes, Loaded Baked Potato & Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato & Chicken Casserole

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