Cinnamon Chicken – a delicious recipe with Chicken Breasts, Pineapple Juice, Orange Juice, Honey, Cinnamon, Lemon Zest. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix Pineapple juice, Orange juice, Honey, and Cinnamon in a 9x13 dish.
2
marinate chicken in the mix for up to four hours.
3
Cook chicken on BBQ grill.
4
while chicken is cooking put some of the marinate in large sauce pan over heat and reduce, I like to use a litttle flour to help as a thickening agent. Reduce to almost a paste type of texture.
5
You can use some of the unused marinate to baste the chicken while it is on the grill.
6
once everyting has been cooked and reduced, you can now plate it.
7
Use the reduced marinate as a sauce that gets poured over the chicken.
8
Sprinkle a small amount of cinnamon, lemon zest and lime zest over the chicken.
9
Add your own side dish and serve.
532
kcal
Calories
6
g
Fat
77
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 Boneless, Skinless Chicken Breasts, 12 oz. Pineapple Juice, 12 oz. Orange Juice, 1 Cup Honey, and more.
Yes, Cinnamon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
