How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Seasoning?

You need 9 ingredients. The key ingredients include: 3 teaspoons salt (or 4 t. kosher salt), 2 teaspoons onion powder, 3 teaspoons dried onion flakes (or 2 t. onion powder), 2 teaspoons paprika, and more.

Is Steak Seasoning suitable as meat & poultry?

Yes, Steak Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Seasoning Recipe

Name: Steak Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons salt (or 4 t. kosher salt); 2 teaspoons onion powder; 3 teaspoons dried onion flakes (or 2 t. onion powder); 2 teaspoons paprika; 2 tablespoons brown sugar; 2 teaspoons black pepper; 1 teaspoon nutmeg; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper

Steak Seasoning – a delicious recipe with salt, onion powder, onion, paprika, brown sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 teaspoons salt (or 4 t. kosher salt)
2 teaspoons onion powder
3 teaspoons dried onion flakes (or 2 t. onion powder)
2 teaspoons paprika
2 tablespoons brown sugar
2 teaspoons black pepper
1 teaspoon nutmeg
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

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Steak Seasoning

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