Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 lb. chicken; 1/2 c. Italian bread crumbs; 2 Tbsp. shortening; 1 (10 oz.) can tomato soup; shredded Mozzarella cheese; 1/4 c. water; 1/4 c. chopped onion; 1/2 tsp. garlic powder; 1/2 tsp. basil; 1/2 tsp. oregano

Eats Now Editorial Team · 423 kcal · Meat & Poultry

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Chicken Parmesan – a delicious recipe with egg, chicken, Italian bread crumbs, shortening, tomato soup, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
2 lb. chicken
1/2 c. Italian bread crumbs
2 Tbsp. shortening
1 (10 oz.) can tomato soup
shredded Mozzarella cheese
1/4 c. water
1/4 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. oregano

1
Beat egg.
2
Roll chicken in egg and then in crumbs.
3
Brown chicken and drain off fat.
4
Stir in soup, water, onion and seasonings.
5
Cook, covered, on low heat for 45 minutes.
6
Stir occasionally.
7
Sprinkle with cheese and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2 lb. chicken, 1/2 c. Italian bread crumbs, 2 Tbsp. shortening, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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