Pot Roast

1. 1

   Mix garlic powder, cayenne pepper and dehydrated onion together and sprinkle over roast.

2. 2

   Pour water around roast (as much as possible) and add beef bouillon cubes.

3. 3

   Cover with lid or foil and bake.

4. 4

   Leftover juices can be frozen for future uses such as soups, gravy, for adding to rice, etc.

No additional tips available.