How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sauce?

You need 8 ingredients. The key ingredients include: ¼ cup Dijon mustard, ¼ cup whole grain mustard, ¼ cup molasses, 2 tablespoons ketchup, and more.

Is Steak Sauce suitable as meat & poultry?

Yes, Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sauce Recipe

Name: Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Dijon mustard; ¼ cup whole grain mustard; ¼ cup molasses; 2 tablespoons ketchup; 2 tablespoons honey; 1 tablespoon horseradish, drained; ½ teaspoon kosher salt; ¼ teaspoon pepper, freshly ground

Steak Sauce – a delicious recipe with mustard, grain mustard, molasses, ketchup, honey, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup Dijon mustard
¼ cup whole grain mustard
¼ cup molasses
2 tablespoons ketchup
2 tablespoons honey
1 tablespoon horseradish, drained
½ teaspoon kosher salt
¼ teaspoon pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Sauce

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