My Chili

Name: My Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 2 c. mixed beans (Northern and pintos); 1 c. pork and beans; 1 medium onion; 1/4 tsp. red and cayenne pepper; 1/2 tsp. garlic powder; 1 bay leaf; 1/4 c. parsley; 1 1/2 Tbsp. chili powder; 1/4 tsp. ground mustard; 1/8 tsp. paprika; 2 Tbsp. hot sauce; 1 Tbsp. Worcestershire sauce; 1/2 c. tomato juice; 1 1/4 c. ketchup; 1 Tbsp. brown sugar; 1/4 tsp. salt and pepper

Eats Now Editorial Team · 630 kcal · Soups & Stews

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My Chili – a delicious recipe with ground beef, mixed beans, pork, onion, red and cayenne pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned
2 c. mixed beans (Northern and pintos)
1 c. pork and beans
1 medium onion
1/4 tsp. red and cayenne pepper
1/2 tsp. garlic powder
1 bay leaf
1/4 c. parsley
1 1/2 Tbsp. chili powder
1/4 tsp. ground mustard
1/8 tsp. paprika
2 Tbsp. hot sauce
1 Tbsp. Worcestershire sauce
1/2 c. tomato juice
1 1/4 c. ketchup
1 Tbsp. brown sugar
1/4 tsp. salt and pepper

1
Mix ingredients and let boil; add cheese, if desired.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, browned, 2 c. mixed beans (Northern and pintos), 1 c. pork and beans, 1 medium onion, and more.

Yes, My Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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