Steak Sandwiches with Honey Garlic Mayo and Seared

Name: Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 red onion, sliced into 1/4-inch thick rounds; Cooked flank steak slices, about 12 ounces; 4 to 6 slices Swiss cheese; 1/2 cup mayonnaise; 2 tablespoons honey; 1 teaspoon garlic flakes; Salt; Freshly ground black pepper; 4 long rolls

Servings: persons

1
Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat.
2
Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.
3
Arrange steak slices alongside onion.
4
Cook 2 to 3 minutes, until hot.
5
Place cheese on top of steak and cook 1 minute, until cheese melts.
6
In a small bowl, whisk together mayonnaise, honey and garlic flakes.
7
Season, to taste, with salt and freshly ground black pepper.
8
Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 red onion, sliced into 1/4-inch thick rounds, Cooked flank steak slices, about 12 ounces, 4 to 6 slices Swiss cheese, and more.

Yes, Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions