Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions Recipe

Name: Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 red onion, sliced into 1/4-inch thick rounds; Cooked flank steak slices, about 12 ounces; 4 to 6 slices Swiss cheese; 1/2 cup mayonnaise; 2 tablespoons honey; 1 teaspoon garlic flakes; Salt; Freshly ground black pepper; 4 long rolls

Servings: persons

Cooking spray
1 red onion, sliced into 1/4-inch thick rounds
Cooked flank steak slices, about 12 ounces
4 to 6 slices Swiss cheese
1/2 cup mayonnaise
2 tablespoons honey
1 teaspoon garlic flakes
Salt
Freshly ground black pepper
4 long rolls

1
Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat.
2
Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.
3
Arrange steak slices alongside onion.
4
Cook 2 to 3 minutes, until hot.
5
Place cheese on top of steak and cook 1 minute, until cheese melts.
6
In a small bowl, whisk together mayonnaise, honey and garlic flakes.
7
Season, to taste, with salt and freshly ground black pepper.
8
Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 red onion, sliced into 1/4-inch thick rounds, Cooked flank steak slices, about 12 ounces, 4 to 6 slices Swiss cheese, and more.

Yes, Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions

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