Real Down Home Pork Sausage Recipe

Name: Real Down Home Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs ground lean pork; 3 lbs pork fat (Can order from most butchers, cheap ); 2 tablespoons salt; 2 teaspoons white pepper; 2 tablespoons sage; 1 tablespoon dried thyme; 1 ½ teaspoons ground cloves; 3 -5 garlic cloves, minced; 1 teaspoon msg; 1 teaspoon cayenne pepper (optional)

Servings: persons

7 lbs ground lean pork
3 lbs pork fat (Can order from most butchers, cheap )
2 tablespoons salt
2 teaspoons white pepper
2 tablespoons sage
1 tablespoon dried thyme
1 ½ teaspoons ground cloves
3 -5 garlic cloves, minced
1 teaspoon msg
1 teaspoon cayenne pepper (optional)

1
May ajust these seasonings to your own taste !
2
Grind porkfat and mix with lean pork.
3
Combine well.
4
Combine all seasonings and mix with pork.
5
Mix in well with hands and make a small patty and fry until done, Taste your product and ajust seasonings if needed.
6
Shape into patties and freeze on cookie sheets until hard.
7
Store in freezer containers until needed.
8
I use a slider mold to make patties.

2861

kcal

Calories

159

Fat

Carbs

311

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lbs ground lean pork, 3 lbs pork fat (Can order from most butchers, cheap ), 2 tablespoons salt, 2 teaspoons white pepper, and more.

Yes, Real Down Home Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Down Home Pork Sausage

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