Steak Sandwiches with Green Onion Mayo Recipe

Name: Steak Sandwiches with Green Onion Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Sirloin Steak; 1 Tablespoon Salt; 1 Tablespoon Mrs. Dash Seasoning Blend; 2 Tablespoons Vegetable Oil; 6 slices Swiss Cheese, Cut In Half Vertically To Fit Bun; 6 whole Steak Rolls Or Hoagie Buns; 4 Tablespoons Butter, Softened; 1/2 cups (Real) Mayonnaise; 1/2 teaspoons Worcestershire Sauce; 3 whole Green Onions, White & Green Parts, Finely Chopped; 1/4 teaspoons Granulated Garlic; 1/4 teaspoons Finely Ground Black Pepper

Servings: persons

2 pounds Sirloin Steak
1 Tablespoon Salt
1 Tablespoon Mrs. Dash Seasoning Blend
2 Tablespoons Vegetable Oil
6 slices Swiss Cheese, Cut In Half Vertically To Fit Bun
6 whole Steak Rolls Or Hoagie Buns
4 Tablespoons Butter, Softened
1/2 cups (Real) Mayonnaise
1/2 teaspoons Worcestershire Sauce
3 whole Green Onions, White & Green Parts, Finely Chopped
1/4 teaspoons Granulated Garlic
1/4 teaspoons Finely Ground Black Pepper

1
Prepare green onion mayo first to allow flavors to meld together while you cook the steak.
2
In a small bowl, combine mayo, Worcestershire sauce, green onions, garlic, and pepper.
3
Stir well.
4
Heat a cast iron skillet over high heat.
5
Add oil.
6
Season steak with salt and Mrs.
7
Dash on both sides.
8
Add steak to the skillet when the oil in the skillet just starts to smoke.
9
Turn heat to medium.
10
Cook steak for about 4 minutes and turn; cook for an additional 4 minutes for medium and an additional 8 minutes for well done.
11
Remove steak to a cutting board and allow to rest for five minutes.
12
Meanwhile, spread a thin layer of butter over both sides of each bun and place under the broiler for a few minutes, just until butter starts to brown.
13
Remove bread from the oven and place 2 slices of cheese over the bottom half of each bun.
14
Slice steak into thin strips and place over the cheese.
15
Spread the top side of the bun with a tablespoon of green onion mayo.
16
You can also add lightly sauteed mushrooms to this sandwich for a little extra layer of flavor.
17
Enjoy!
18
Miss

1604

kcal

Calories

124

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Sirloin Steak, 1 Tablespoon Salt, 1 Tablespoon Mrs. Dash Seasoning Blend, 2 Tablespoons Vegetable Oil, and more.

Yes, Steak Sandwiches with Green Onion Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwiches with Green Onion Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions