Steak Sandwiches With Fresh Herb Topping Recipe

Name: Steak Sandwiches With Fresh Herb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, trimmed; 2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (12-ounce) French bread baguette; 1 1/2 cups arugula, divided; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoons grated pecorino Romano or Parmesan cheese; 1 tablespoon fresh lemon juice; 1 teaspoon capers; 1 garlic clove, crushed; 2 plum tomatoes, thinly sliced

Servings: persons

1 pound flank steak, trimmed
2 tablespoons extra-virgin olive oil, divided
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (12-ounce) French bread baguette
1 1/2 cups arugula, divided
1/2 cup chopped fresh flat-leaf parsley
2 tablespoons grated pecorino Romano or Parmesan cheese
1 tablespoon fresh lemon juice
1 teaspoon capers
1 garlic clove, crushed
2 plum tomatoes, thinly sliced

1
Preheat broiler to high.
2
Heat a grill pan over medium-high heat. Rub steak evenly with 1 1/2 teaspoons oil; sprinkle with salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak across grain into thin slices.
3
Cut bread in half lengthwise and crosswise. Hollow tops and bottoms of bread, leaving a 1/2-inch-thick shell. Place bread on a baking sheet, cut sides up. Broil 1 1/2 minutes or until toasted.
4
Place 1 1/2 tablespoons oil, 1/2 cup arugula, parsley, and next 4 ingredients in a food processor. Process until finely chopped. Spread parsley mixture evenly over cut sides of bread. Layer bottom halves of bread with remaining arugula, steak, and tomato; cover with top halves of bread. Cut sandwiches in half.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound flank steak, trimmed, 2 tablespoons extra-virgin olive oil, divided, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Steak Sandwiches With Fresh Herb Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches With Fresh Herb Topping

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