Chicken Lettuce Wrap with Tzatziki – a delicious recipe with Cumin, Paprika, Garlic, Salt, Lemon Pepper Spice, Bread Crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the chicken: Set a metal cooling rack on top of a rimmed baking pan.
2
Set aside.
3
In a dish thats wide enough to coat the chicken, whisk the spices and breadcrumbs together.
4
Taste it and adjust seasonings to your taste.
5
Roll each chicken piece individually in the breadcrumbs until coated.
6
Set chicken on the cooling rack to rest and when youve coated all of them place pan in the refrigerator for a few minutes to allow the mixture to set onto the chicken.
7
For the tzatziki: Stir all the ingredients into the yogurt.
8
Refrigerate while the chicken is cooking.
9
Preheat oven to 375 F. Spray both sides of chicken strips lightly with cooking spray.
10
Bake at 375 F for 7 minutes.
11
Flip the pieces over and bake another 7 minutes until done.
12
Last step: wrap, eat and enjoy!
81
kcal
Calories
2
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 teaspoons Cumin, 1/2 teaspoons Paprika, 1 teaspoon Garlic Salt, 1/2 teaspoons Salt, and more.
Yes, Chicken Lettuce Wrap with Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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