Broiled Chicken Thighs with Baba Ghanoush, Apricots and Cinnamon

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   Why can't we just call broiled eggplant, broiled eggplant?

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   Well its called Baba Ganoush and the good news is that its available already prepared just about everywhere now...

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   Preheat broiler on high.

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   Season thighs generously with salt and pepper and cinnamon.

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   Place, skin side down, on a baking or roasting rack set on a rimmed, foil-lined baking sheet.

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   Broil for about 10 minutes.

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   Turn and continue to broil until skin is deep golden brown and chicken is just cooked through, another 5 to 6 minutes.

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   Meanwhile, heat olive oil in a large saute pan over medium heat.

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   Add tomato and season with salt and pepper.

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    Cook, stirring, for about 1 minute.

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    Add baba ghanoush and apricots.

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    Continue to cook, stirring occasionally, until mixture is hot throughout, about 3 to 4 minutes.

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    Season to taste with salt and pepper; stir in mint.

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    Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.