Steak Sandwiches with Blue Cheese and Roasted Shallots Recipe

Name: Steak Sandwiches with Blue Cheese and Roasted Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 crusty rolls, such as a Portuguese, split; 1/3 cup Dijon mustard; 1 1/2 pounds grilled medium rare steak, thinly sliced; Kosher salt and freshly ground black pepper; 12 ounces Saga blue cheese, cut into 12 slices; Roasted Shallots, recipe follows, roughly chopped; 4 cups loosely packed watercress, washed and dried; 8 shallots, unpeeled; 1/4 cup extra-virgin olive oil; 1 tablespoon kosher salt, plus additional for seasoning; Freshly ground black pepper

Servings: persons

6 crusty rolls, such as a Portuguese, split
1/3 cup Dijon mustard
1 1/2 pounds grilled medium rare steak, thinly sliced
Kosher salt and freshly ground black pepper
12 ounces Saga blue cheese, cut into 12 slices
Roasted Shallots, recipe follows, roughly chopped
4 cups loosely packed watercress, washed and dried
8 shallots, unpeeled
1/4 cup extra-virgin olive oil
1 tablespoon kosher salt, plus additional for seasoning
Freshly ground black pepper

1
Preheat the broiler.
2
Spread the rolls out on a pan and toast on both sides.
3
Slather the bottom 1/2 of each roll with some of the mustard and top with slices of the steak, overlapping the slices slightly.
4
Season, to taste, with salt and pepper.
5
Cover each portion of meat with 2 slices of cheese.
6
Broil until the cheese is lightly browned and melted, about 1 minute.
7
Transfer the open-faced sandwiches to the work surface.
8
Top each sandwich with some of the roasted shallots and watercress.
9
Slather the tops of the rolls with the remaining mustard and cover the sandwiches.
10
Slice in 1/2 and serve.
11
Roasted Shallots:
12
Preheat the oven to 400 degrees F.
13
In a large bowl, toss the shallots with olive oil, 1 tablespoon salt, and pepper, to taste.
14
Spread out on an aluminum foil-lined baking sheet.
15
Bake until the shallots are very tender, about 40 minutes.
16
Set aside to cool.
17
Slice off the tips of the shallots and discard.
18
Gently squeeze the shallots from their skins and season with additional salt and pepper, to taste.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 crusty rolls, such as a Portuguese, split, 1/3 cup Dijon mustard, 1 1/2 pounds grilled medium rare steak, thinly sliced, Kosher salt and freshly ground black pepper, and more.

Yes, Steak Sandwiches with Blue Cheese and Roasted Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches with Blue Cheese and Roasted Shallots

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