Steak Sandwiches - Pioneer Woman

1. 1

   Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.

2. 2

   Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.

3. 3

   After onions have been removed from skillet, melt another 2 TBSP butter over high heat.

4. 4

   Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.

5. 5

   Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.

6. 6

   Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.

7. 7

   Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!

* Per serving · 4 servings · Values may vary.