Steak Sandwiches - Pioneer Woman – a delicious recipe with onion, deli, butter, seasoning salt, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
2
Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
3
After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
4
Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
5
Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
6
Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
7
Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
833
kcal
Calories
64
g
Fat
4
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs cube steaks, 1 large onion, 4 deli French rolls, 1/2 cup butter, and more.
Yes, Steak Sandwiches - Pioneer Woman falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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