One Pot Stroganoff

1. 1

   Saute beef and onion in Dutch oven until brown.

2. 2

   Pour off excess fat.

3. 3

   Stir in tomato juice, salt, pepper and Worcestershire sauce.

4. 4

   Bring to a boil.

5. 5

   Add noodles, a few at a time, so mixture continues to boil.

6. 6

   Reduce heat, cover and simmer 10 minutes, stirring occasionally, until noodles are tender.

7. 7

   Stir in sour cream thoroughly, but do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.