How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 (15 oz.) cans tomato sauce, 1 can whole kernel corn, 1 can green peas, and more.

Is Layered Casserole suitable as meat & poultry?

Yes, Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Casserole Recipe

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 (15 oz.) cans tomato sauce; 1 can whole kernel corn; 1 can green peas; 4 c. Minute rice; 1 large onion, cut fine; 1 to 1 1/2 tsp. salt

Layered Casserole – a delicious recipe with ground beef, tomato sauce, whole kernel corn, green peas, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 (15 oz.) cans tomato sauce
1 can whole kernel corn
1 can green peas
4 c. Minute rice
1 large onion, cut fine
1 to 1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Meat & Poultry

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Layered Casserole

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