How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwiches?

You need 9 ingredients. The key ingredients include: 12 lb flank steak (thinly sliced), 2 tablespoons cilantro, chopped, 2 garlic cloves, minced, 1 red onion, sliced, and more.

Is Steak Sandwiches suitable as meat & poultry?

Yes, Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches Recipe

Name: Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb flank steak (thinly sliced); 2 tablespoons cilantro, chopped; 2 garlic cloves, minced; 1 red onion, sliced; 1 green bell pepper, sliced; 1 poblano pepper, sliced; ½ teaspoon salt; 4 whole wheat submarine rolls; 4 slices provolone cheese, reduced fat

Try this homemade Steak Sandwiches recipe the whole family will love. Made with flank steak, cilantro, garlic and red onion. Easy step-by-step instructi…

This Steak Sandwiches relies on simple, everyday ingredients such as flank steak (thinly sliced), cilantro, chopped, garlic cloves, minced and red onion, sliced. It comes together quickly and makes 4 servings, at about 3910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb flank steak (thinly sliced)
2 tablespoons cilantro, chopped
2 garlic cloves, minced
1 red onion, sliced
1 green bell pepper, sliced
1 poblano pepper, sliced
½ teaspoon salt
4 whole wheat submarine rolls
4 slices provolone cheese, reduced fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3910 kcal
Category
Meat & Poultry

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