How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout Hash With Bacon, Hazelnuts, And Mint?

You need 8 ingredients. The key ingredients include: 1/2 pound thinly sliced bacon, 2 tablespoons unsalted butter, 2 pounds Brussels sprouts, washed, cored, and shredded, 2/3 cup toasted hazelnuts, coarsely chopped, and more.

Is Brussels Sprout Hash With Bacon, Hazelnuts, And Mint suitable as meat & poultry?

Yes, Brussels Sprout Hash With Bacon, Hazelnuts, And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprout Hash With Bacon, Hazelnuts, And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout Hash With Bacon, Hazelnuts, And Min

Name: Brussels Sprout Hash With Bacon, Hazelnuts, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thinly sliced bacon; 2 tablespoons unsalted butter; 2 pounds Brussels sprouts, washed, cored, and shredded; 2/3 cup toasted hazelnuts, coarsely chopped; 3 chopped green onions; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon coarsely chopped fresh mint

Try this homemade Brussels Sprout Hash With Bacon, Hazelnuts, And Mint recipe the whole family will love. Made with bacon, unsalted butter, Brussels and…

This Brussels Sprout Hash With Bacon, Hazelnuts, And Mint relies on simple, everyday ingredients such as thinly sliced bacon, unsalted butter, chopped green onions and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound thinly sliced bacon
2 tablespoons unsalted butter
2 pounds Brussels sprouts, washed, cored, and shredded
2/3 cup toasted hazelnuts, coarsely chopped
3 chopped green onions
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tablespoon coarsely chopped fresh mint

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Brussels Sprout Hash With Bacon, Hazelnuts, And Mint

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