Sausage-Beef Enchiladas Recipe

Name: Sausage-Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground round; 1/2 pound lean turkey breakfast sausage; 1/2 cup chopped onion; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon pepper; 2 (10-ounce) cans enchilada sauce; 1 (11-ounce) can whole-kernel corn, drained; 12 (6-inch) corn tortillas; Cooking spray; 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese; 1/2 cup thinly sliced green onions

Servings: persons

1 pound ground round
1/2 pound lean turkey breakfast sausage
1/2 cup chopped onion
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon pepper
2 (10-ounce) cans enchilada sauce
1 (11-ounce) can whole-kernel corn, drained
12 (6-inch) corn tortillas
Cooking spray
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
1/2 cup thinly sliced green onions

1
Place a large nonstick skillet over medium- high heat until hot. Add first 6 ingredients. Cook 5 minutes, stirring until meat is browned, stirring to crumble. Drain meat mixture well, and wipe skillet with paper towels. Return meat mixture to skillet; stir in 1 can enchilada sauce and corn. Heat until hot.
2
Stack tortillas between 2 damp paper towels. Microwave at HIGH 1 minute. Spoon meat mixture down center of each tortilla; roll up tortillas; arrange in a 13- x 9-inch baking dish coated with cooking spray.
3
Pour remaining can of enchilada sauce over tortillas. Cover and bake at 350u00b0 for 25 minutes. Uncover, sprinkle with cheese and green onions, and bake an additional 5 minutes. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground round, 1/2 pound lean turkey breakfast sausage, 1/2 cup chopped onion, 1 tablespoon ground cumin, and more.

Yes, Sausage-Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Beef Enchiladas

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