Steak Sandwiches

1. 1

   Butter rolls and place buttered side up on a

2. 2

   . Bake at 375u00b0 for 3-4 minutes or until lightly toasted.

3. 3

   Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Sprinkle with salt and pepper. Saute in oil until vegetables are crisp-tender. Remove and keep warm.

4. 4

   To the skillet, add the steak. Cook and stir until steak reaches desired doneness. Return peppers to pan; heat through. Spoon beef mixture onto rolls. Sprinkle with cheese. Replace roll tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.