Steak Sandwich With Caramelized Onions And Horseradish Mayo Recipe

Name: Steak Sandwich With Caramelized Onions And Horseradish Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cup very thinly sliced sweet onion (about 1 large); 3 Tablespoon olive oil, plus more for oiling grill; 2 Teaspoon thyme leaves; 1 Tablespoon balsamic vinegar; 2 Teaspoon brown sugar; salt and pepper; 1/3 Cup mayonnaise; 1 Tablespoon prepared horseradish; 1 Teaspoon lemon juice; 2 (8 oz) beef strip loin steaks; 4 Slice sourdough bread (8 if making closed sandwiches); 1/4 Cup roasted red pepper, thinly sliced; 1/2 Cup arugula or watercress, for garnish, if desired

Servings: persons

3 Cup very thinly sliced sweet onion (about 1 large)
3 Tablespoon olive oil, plus more for oiling grill
2 Teaspoon thyme leaves
1 Tablespoon balsamic vinegar
2 Teaspoon brown sugar
salt and pepper
1/3 Cup mayonnaise
1 Tablespoon prepared horseradish
1 Teaspoon lemon juice
2 (8 oz) beef strip loin steaks
4 Slice sourdough bread (8 if making closed sandwiches)
1/4 Cup roasted red pepper, thinly sliced
1/2 Cup arugula or watercress, for garnish, if desired

1
Preparation
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1.Preheat a grill or grill pan to medium-high.
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2.In a large non-stick skillet set over medium-low heat, add onions, oil and thyme and cook covered, stirring occasionally until soft and translucent, about 10 minutes. Add vinegar and sugar and cook until caramelized, about 4 minutes. Season to taste with salt and pepper and set aside.
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3.Meanwhile, combine mayonnaise, horseradish and lemon juice in a bowl and stir to blend. Season to taste with salt and pepper and set aside
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4.Season steak with salt and pepper and place on an oiled grill. Cook, turning once until desired doneness is reached, about 3 to 4 minutes per side for medium-rare. Let rest, lightly covered with aluminum foil for 5 minutes before slicing.
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5.Toast or grill bread and spread one side of each slice with mayonnaise. Layer with red peppers, onions, steak, and arugula.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Cup very thinly sliced sweet onion (about 1 large), 3 Tablespoon olive oil, plus more for oiling grill, 2 Teaspoon thyme leaves, 1 Tablespoon balsamic vinegar, and more.

Yes, Steak Sandwich With Caramelized Onions And Horseradish Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwich With Caramelized Onions And Horseradish Mayo

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