Steak Sandwich With Caramelized Onions And Horserad

Name: Steak Sandwich With Caramelized Onions And Horseradish Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cup very thinly sliced sweet onion (about 1 large); 3 Tablespoon olive oil, plus more for oiling grill; 2 Teaspoon thyme leaves; 1 Tablespoon balsamic vinegar; 2 Teaspoon brown sugar; salt and pepper; 1/3 Cup mayonnaise; 1 Tablespoon prepared horseradish; 1 Teaspoon lemon juice; 2 (8 oz) beef strip loin steaks; 4 Slice sourdough bread (8 if making closed sandwiches); 1/4 Cup roasted red pepper, thinly sliced; 1/2 Cup arugula or watercress, for garnish, if desired

Servings: persons

3 Cup very thinly sliced sweet onion (about 1 large)
3 Tablespoon olive oil, plus more for oiling grill
2 Teaspoon thyme leaves
1 Tablespoon balsamic vinegar
2 Teaspoon brown sugar
salt and pepper
1/3 Cup mayonnaise
1 Tablespoon prepared horseradish
1 Teaspoon lemon juice
2 (8 oz) beef strip loin steaks
4 Slice sourdough bread (8 if making closed sandwiches)
1/4 Cup roasted red pepper, thinly sliced
1/2 Cup arugula or watercress, for garnish, if desired

1
Preparation
2
1.Preheat a grill or grill pan to medium-high.
3
2.In a large non-stick skillet set over medium-low heat, add onions, oil and thyme and cook covered, stirring occasionally until soft and translucent, about 10 minutes. Add vinegar and sugar and cook until caramelized, about 4 minutes. Season to taste with salt and pepper and set aside.
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3.Meanwhile, combine mayonnaise, horseradish and lemon juice in a bowl and stir to blend. Season to taste with salt and pepper and set aside
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4.Season steak with salt and pepper and place on an oiled grill. Cook, turning once until desired doneness is reached, about 3 to 4 minutes per side for medium-rare. Let rest, lightly covered with aluminum foil for 5 minutes before slicing.
6
5.Toast or grill bread and spread one side of each slice with mayonnaise. Layer with red peppers, onions, steak, and arugula.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Cup very thinly sliced sweet onion (about 1 large), 3 Tablespoon olive oil, plus more for oiling grill, 2 Teaspoon thyme leaves, 1 Tablespoon balsamic vinegar, and more.

Yes, Steak Sandwich With Caramelized Onions And Horseradish Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwich With Caramelized Onions And Horseradish Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions