How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chicken Chunks With Thai Peanut Sauce ?

You need 14 ingredients. The key ingredients include: Chicken Chunks, 1 1/2 cups Country(R) Corn Flakes cereal, crushed (1/2 cup), 1/2 cup Original Bisquick(R) mix, 3/4 teaspoon paprika, and more.

Is Crunchy Chicken Chunks With Thai Peanut Sauce suitable as meat & poultry?

Yes, Crunchy Chicken Chunks With Thai Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Chicken Chunks With Thai Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken Chunks With Thai Peanut Sauce

Name: Crunchy Chicken Chunks With Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Chunks; 1 1/2 cups Country(R) Corn Flakes cereal, crushed (1/2 cup); 1/2 cup Original Bisquick(R) mix; 3/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; Cooking spray; Thai Peanut Sauce; 1/2 cup plain low-fat yogurt; 1/4 cup creamy peanut butter; 1/2 cup fat-free (skim) milk; 1 tablespoon soy sauce; 1/8 teaspoon ground red pepper (cayenne), if desired

Try this homemade Crunchy Chicken Chunks With Thai Peanut Sauce recipe the whole family will love. Made with Chicken, Countryu00ae, paprika and salt. Ea…

This Crunchy Chicken Chunks With Thai Peanut Sauce relies on simple, everyday ingredients such as chicken chunks, original bisquick(r) mix, paprika and salt. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Chicken Chunks With Thai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions