How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwich With Béarnaise Sauce And Potato Wedges?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs frozen potato wedges, 2 tbsp vegetable oil, 1 None large onion, peeled and thinly sliced into rings, 4 None beef minute steaks (4 oz each), and more.

Is Steak Sandwich With Béarnaise Sauce And Potato Wedges suitable as meat & poultry?

Yes, Steak Sandwich With Béarnaise Sauce And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwich With Béarnaise Sauce And Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwich With Béarnaise Sauce And Potato Wedg

Name: Steak Sandwich With Béarnaise Sauce And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs frozen potato wedges; 2 tbsp vegetable oil; 1 None large onion, peeled and thinly sliced into rings; 4 None beef minute steaks (4 oz each); 1 loaf ciabatta bread; 1 1/2 cups arugula; 8 oz beets, sliced and drained; 2 None beef tomatoes, thinly sliced; 7 oz bearnaise sauce

Try this homemade Steak Sandwich With Béarnaise Sauce And Potato Wedges recipe the whole family will love. Made with potato wedges, vegetable oil, onion…

This Steak Sandwich With Béarnaise Sauce And Potato Wedges relies on simple, everyday ingredients such as frozen potato wedges, vegetable oil, loaf ciabatta bread and arugula. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs frozen potato wedges
2 tbsp vegetable oil
1 None large onion, peeled and thinly sliced into rings
4 None beef minute steaks (4 oz each)
1 loaf ciabatta bread
1 1/2 cups arugula
8 oz beets, sliced and drained
2 None beef tomatoes, thinly sliced
7 oz bearnaise sauce

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Steak Sandwich With Béarnaise Sauce And Potato Wedges

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