Steak Sandwich With Béarnaise Sauce And Potato Wedges

1. 1

   Cook the potato wedges according to the package instructions.

2. 2

   Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.

3. 3

   Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.

4. 4

   Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.