Curry Powder Dusted Lamb Rib Chops Recipe chowphun

Name: Curry Powder Dusted Lamb Rib Chops Recipe chowphun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb Rib Chops... 3 ribs per serving; Curry Powder... 1.5 TBS; Garam Masala... 0.25 TSP; Coriander Seeds... 0.25 TSP; Garlic Powder... 1 TSP; Cayenne Powder... 0.25 TSP (can be changed to adjust heat level); Salt... to taste; Pepper... to taste; Chopped Mint... to decorate when plating; Extra Virgin Olive OIl Spray (or any non-stick spray)

Servings: persons

1
Turn on the George Foreman Grill (or any electric grill) to make sure its searing hot when placing the lamb rib chops
2
Prep the lamb rib chops by separating the meat into individual rib (if necessary) and trim the extra fat to your personal preference... about 5 min
3
Salt and pepper the chops first, then in a separate bowl, mix all the spices together to make a dry rub.
4
Place the lamb chops in the dry rub and make sure that all sides are well covered but not too thick, shake off the excess dry rub if necessary.
5
Spray the non-stick spray onto George Foreman Grill (or any double-sided electric indoor grill)
6
Finally, place the curry powder dusted lamb rib chops on the grill for 1 minute, then flip the chops and rotate them a bit to create attractive grill marks.
7
Leave them on the grill for another minute then serve.
8
Arrange the chops to create a vertical stature.
9
Sprinkle chopped mint for decoration when plating.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Lamb Rib Chops... 3 ribs per serving, Curry Powder... 1.5 TBS, Garam Masala... 0.25 TSP, Coriander Seeds... 0.25 TSP, and more.

Yes, Curry Powder Dusted Lamb Rib Chops Recipe chowphun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!