How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Roast Beef Hoagies?

You need 11 ingredients. The key ingredients include: 4 whole wheat hoagie rolls, split, 4 tablespoons butter, softened and divided, 1 teaspoon italian seasoning, ¼ teaspoon garlic salt, and more.

Is Portabella Roast Beef Hoagies suitable as meat & poultry?

Yes, Portabella Roast Beef Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portabella Roast Beef Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Roast Beef Hoagies Recipe

Name: Portabella Roast Beef Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat hoagie rolls, split; 4 tablespoons butter, softened and divided; 1 teaspoon italian seasoning; ¼ teaspoon garlic salt; 34 lb sliced deli roast beef, julienned; 12 lb baby portabella mushrooms, sliced; 1 teaspoon dried rosemary, crushed; ¼ teaspoon black pepper; 12 lb provolone cheese, sliced; ½ cup sour cream; 1 tablespoon prepared horseradish

Portabella Roast Beef Hoagies

Eats Now Editorial Team · 15569 kcal · Meat & Poultry

Portabella Roast Beef Hoagies – a delicious recipe with whole wheat hoagie rolls, butter, italian seasoning, garlic, deli roast beef, baby portabella mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portabella Roast Beef Hoagies

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