How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Style Baked Beans (Lima)?

You need 11 ingredients. The key ingredients include: 1 lb. (2 1/2 c.) large dry limas, 6 c. water, 8 whole cloves, 1 large onion, peeled (leave whole), and more.

Is Vermont Style Baked Beans (Lima) suitable as meat & poultry?

Yes, Vermont Style Baked Beans (Lima) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Style Baked Beans (Lima)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Style Baked Beans (Lima) Recipe

Name: Vermont Style Baked Beans (Lima)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 1/2 c.) large dry limas; 6 c. water; 8 whole cloves; 1 large onion, peeled (leave whole); 1/2 c. maple syrup; 1/2 c. catsup; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 bay leaf; 1/4 lb. salt pork, cut in pieces

Vermont Style Baked Beans (Lima)

Eats Now Editorial Team · 90 kcal · Meat & Poultry

Vermont Style Baked Beans (Lima) – a delicious recipe with limas, water, cloves, onion, maple syrup, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vermont Style Baked Beans (Lima)

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