Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 2 lb. ground chuck; 1 clove garlic; 2 cans tomatoes sauce; 1 tsp. sugar; 1 tsp. salt, optional; black pepper; 8 oz. noodles; 3 oz. cream cheese; 1 c. sour cream; 1 medium onion, chopped; 1/2 c. grated cheese

Eats Now Editorial Team · 569 kcal · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with ground chuck, clove garlic, tomatoes sauce, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 2 lb. ground chuck
1 clove garlic
2 cans tomatoes sauce
1 tsp. sugar
1 tsp. salt, optional
black pepper
8 oz. noodles
3 oz. cream cheese
1 c. sour cream
1 medium onion, chopped
1/2 c. grated cheese

1
Brown beef.
2
Add next five ingredients and simmer for 15 minutes.
3
Cook noodles in boiling water.
4
While noodles are cooking, mix the cream cheese, sour cream, and chopped onions. After meat cooks and noodles are done, mix all the ingredients together, except the grated cheese.
5
Bake at 350u00b0 for 30 minutes. Top with grated cheese.
6
Put back in oven for a few seconds to let the cheese melt.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 2 lb. ground chuck, 1 clove garlic, 2 cans tomatoes sauce, 1 tsp. sugar, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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