Steak Salad With Roasted Sweet Potatoes Recipe

Name: Steak Salad With Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans; 1 (20-oz.) package frozen sweet potato fries; 1 medium-size sweet onion, cut into wedges; Vegetable cooking spray; 2 tablespoons olive oil, divided; 1 1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 2 rib-eye steaks (about 1 1/4 lb.); 2 garlic cloves, pressed; 1 large head romaine lettuce, torn; 4 plum tomatoes, chopped; 1/2 cup smoked almonds, coarsely chopped; 1/2 cup bottled peppercorn Ranch dressing

Servings: persons

1/2 pound fresh green beans
1 (20-oz.) package frozen sweet potato fries
1 medium-size sweet onion, cut into wedges
Vegetable cooking spray
2 tablespoons olive oil, divided
1 1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
2 rib-eye steaks (about 1 1/4 lb.)
2 garlic cloves, pressed
1 large head romaine lettuce, torn
4 plum tomatoes, chopped
1/2 cup smoked almonds, coarsely chopped
1/2 cup bottled peppercorn Ranch dressing

1
Preheat oven to 425u00b0. Cook beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2
Place sweet potatoes and onion in a large aluminum foil-lined jelly-roll pan coated with cooking spray. Drizzle potato mixture with 1 Tbsp. oil, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Toss to coat.
3
Bake at 425u00b0 for 25 to 30 minutes or until potatoes and onions are tender and golden, stirring occasionally.
4
Meanwhile, rub steaks with garlic and remaining 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper.
5
Heat a grill pan over medium-high heat; cook steaks in pan 4 to 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes.
6
Toss together lettuce, tomatoes, almonds, and green beans. Thinly slice steak, and place on salad. Serve with potato mixture and dressing.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound fresh green beans, 1 (20-oz.) package frozen sweet potato fries, 1 medium-size sweet onion, cut into wedges, Vegetable cooking spray, and more.

Yes, Steak Salad With Roasted Sweet Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Salad With Roasted Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions