CHICKEN SALAD

Name: CHICKEN SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery, chopped; 1 1/4 medium red onion, chopped; 1 dijon mustard; 3 tbsp mayonnaise, or as needed; 1 onion powder; 1 garlic powder; 1 salt & pepper; 2 tbsp olive oil; 1 basil; 1 boneless skinless chicken breast

Eats Now Editorial Team · 279 kcal · Salads

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CHICKEN SALAD – a delicious recipe with celery, red onion, mustard, mayonnaise, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 celery, chopped
1 1/4 medium red onion, chopped
1 dijon mustard
3 tbsp mayonnaise, or as needed
1 onion powder
1 garlic powder
1 salt & pepper
2 tbsp olive oil
1 basil
1 boneless skinless chicken breast

1
Preheat oven to 375
2
Place chicken in pan, drizzle with olive oil, salt, pepper, and basil.
3
Cook 25 min.
4
Then let cool for 20 min.
5
Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl.
6
Chopped chicken and add.
7
Mix.
8
Let chill in fridge for at least 25 minutes

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 celery, chopped, 1 1/4 medium red onion, chopped, 1 dijon mustard, 3 tbsp mayonnaise, or as needed, and more.

Yes, CHICKEN SALAD falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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