Broiled Red Pepper Salad With Eggs Recipe

Name: Broiled Red Pepper Salad With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red peppers, halved; 2 tablespoons lemon juice; 4 tablespoons olive oil; salt and pepper; 4 tomatoes, well-flavored, sliced; 1 red onion, sliced; 3 hard-boiled eggs; 2 teaspoons capers; oil-cured black olive; fresh parsley, finely chopped

Servings: persons

4 large red peppers, halved
2 tablespoons lemon juice
4 tablespoons olive oil
salt and pepper
4 tomatoes, well-flavored, sliced
1 red onion, sliced
3 hard-boiled eggs
2 teaspoons capers
oil-cured black olive
fresh parsley, finely chopped

1
Preheat broiler and place peppers in a broiler pan.
2
Broil them, turning occasionally until evenly charred and blistered.
3
Leave until cool enough to handle.
4
Catching the juices in a bowl, remove and discard the skins, core and seeds of peppers.
5
Slice peppers, set aside.
6
Add lemon juice.
7
oil and seasoning to the bowl and whisk together with the pepper juices.
8
Mix the peppers with the tomatoes, onion, eggs and capers.
9
Pour the dressing over mixture and sprinkle with olives and chopped parsley.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large red peppers, halved, 2 tablespoons lemon juice, 4 tablespoons olive oil, salt and pepper, and more.

Yes, Broiled Red Pepper Salad With Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Red Pepper Salad With Eggs

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