Broiled Red Pepper Salad With Eggs Recipe

Name: Broiled Red Pepper Salad With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red peppers, halved; 2 tablespoons lemon juice; 4 tablespoons olive oil; salt and pepper; 4 tomatoes, well-flavored, sliced; 1 red onion, sliced; 3 hard-boiled eggs; 2 teaspoons capers; oil-cured black olive; fresh parsley, finely chopped

Servings: persons

1
Preheat broiler and place peppers in a broiler pan.
2
Broil them, turning occasionally until evenly charred and blistered.
3
Leave until cool enough to handle.
4
Catching the juices in a bowl, remove and discard the skins, core and seeds of peppers.
5
Slice peppers, set aside.
6
Add lemon juice.
7
oil and seasoning to the bowl and whisk together with the pepper juices.
8
Mix the peppers with the tomatoes, onion, eggs and capers.
9
Pour the dressing over mixture and sprinkle with olives and chopped parsley.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large red peppers, halved, 2 tablespoons lemon juice, 4 tablespoons olive oil, salt and pepper, and more.

Yes, Broiled Red Pepper Salad With Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broiled Red Pepper Salad With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions