Steak Salad With Creamy Horseradish Dressing

1. 1

   Prepare grill.

2. 2

   Sprinkle steaks evenly with salt and pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.

3. 3

   While steak stands, combine lettuce, tomato, and cucumber in a large bowl; divide evenly among 4 plates. Top salads with steak slices. Drizzle evenly with Creamy Horseradish Dressing.

4. 4

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5. 5

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* Per serving · 4 servings · Values may vary.

No additional tips available.