How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly's Greek Salad?

You need 16 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, ½ teaspoon grated lemon peel, ¼ cup lemon juice, ½ cup fresh parsley (chopped), and more.

Is Kelly's Greek Salad suitable as salads?

Yes, Kelly's Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kelly's Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kelly's Greek Salad Recipe

Name: Kelly's Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil; ½ teaspoon grated lemon peel; ¼ cup lemon juice; ½ cup fresh parsley (chopped); ½ teaspoon dried oregano; 2 teaspoons Dijon mustard; salt and pepper; 6 ounces fresh spinach (stemmed and chopped); 2 cups penne pasta (cooked and drained); 1 English cucumber (peeled and chopped); 2 scallions (chopped); 6 kalamata olives (pitted and chopped); ½ cup feta cheese (crumbled); 2 plum tomatoes (diced); 12 red onion (diced small); ½ cup pepperoncini pepper (sliced)

Kelly's Greek Salad

Eats Now Editorial Team · 850 kcal · Salads

Kelly's Greek Salad – a delicious recipe with extra virgin olive oil, lemon juice, parsley, oregano, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kelly's Greek Salad

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