Carrot-Raisin Salad

1. 1

   Grate carrot, being careful not to grate your fingers.

2. 2

   Toss (that means mix together with a fork) the carrot, raisins, lemon juice, and sugar.

3. 3

   Put in the refrigerator until ready to serve.

4. 4

   Add the mayonaise and, if you like, the nuts and coconut.

5. 5

   Toss again to make sure the mayonaise coats all the carrot and serve.

6. 6

   To make it fancy, put each serving on a piece of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.