How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Basil And Balsamic Low Fat Salad Dressing?

You need 10 ingredients. The key ingredients include: 1 medium onion, 3 -4 large garlic cloves, 1/4 cup fresh basil leaf (tightly packed), 2 teaspoons dry basil, and more.

Is Fresh Basil And Balsamic Low Fat Salad Dressing suitable as salads?

Yes, Fresh Basil And Balsamic Low Fat Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Basil And Balsamic Low Fat Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Basil And Balsamic Low Fat Salad Dressing

Name: Fresh Basil And Balsamic Low Fat Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 -4 large garlic cloves; 1/4 cup fresh basil leaf (tightly packed); 2 teaspoons dry basil; 2/3 cup rice vinegar; 1/2 cup balsamic vinegar; 2 teaspoons honey; 1/2 cup water; 1/4 cup prepared mustard (coarse); 1/2 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Fresh Basil And Balsamic Low Fat Salad Dressing is a must-try. Made with onion, garlic, fresh basil leaf and basi…

This Fresh Basil And Balsamic Low Fat Salad Dressing relies on simple, everyday ingredients such as medium onion, large garlic cloves, dry basil and rice vinegar. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Basil And Balsamic Low Fat Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions