How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad With Caraway Vinaigrette And Rye Croutons ?

You need 1 ingredient. The key ingredients include: ["2 slices seeded rye bread, torn into 1/4"" pieces", "3 tablespoons plus 1/4 cup olive oil, divided", "1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces", "Kosher salt, freshly ground pepper", "1 teaspoon caraway seeds", "2 tablespoons Sherry vinegar", "1 tablespoon whole grain mustard", "1/2 teaspoon honey", "4 small carrots, peeled, shaved lengthwise with a vegetable peeler", "4 cups mustard greens, ribs removed, leaves torn into bite-size pieces", "1 cup fresh flat-leaf parsley leaves with tender stems"].

Is Steak Salad With Caraway Vinaigrette And Rye Croutons suitable as salads?

Yes, Steak Salad With Caraway Vinaigrette And Rye Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad With Caraway Vinaigrette And Rye Croutons ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Caraway Vinaigrette And Rye Croutons Recipe

Name: Steak Salad With Caraway Vinaigrette And Rye Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 slices seeded rye bread, torn into 1/4"" pieces", "3 tablespoons plus 1/4 cup olive oil, divided", "1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces", "Kosher salt, freshly…

Steak Salad With Caraway Vinaigrette And Rye Croutons – a delicious recipe with seeded rye bread, olive oil, hanger steak, Kosher salt, caraway seeds, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["2 slices seeded rye bread, torn into 1/4"" pieces", "3 tablespoons plus 1/4 cup olive oil, divided", "1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces", "Kosher salt, freshly ground pepper", "1 teaspoon caraway seeds", "2 tablespoons Sherry vinegar", "1 tablespoon whole grain mustard", "1/2 teaspoon honey", "4 small carrots, peeled, shaved lengthwise with a vegetable peeler", "4 cups mustard greens, ribs removed, leaves torn into bite-size pieces", "1 cup fresh flat-leaf parsley leaves with tender stems"]

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Quick Info

Servings
4 servings
Category
Salads

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Steak Salad With Caraway Vinaigrette And Rye Croutons

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