How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin's Balsamic Vinaigrette?

You need 8 ingredients. The key ingredients include: 5 ounces olive oil or 5 ounces soya oil, 1 ounce water, ½ teaspoon salt, ½ teaspoon oregano, and more.

Is Dublin's Balsamic Vinaigrette suitable as salads?

Yes, Dublin's Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dublin's Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dublin's Balsamic Vinaigrette Recipe

Name: Dublin's Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces olive oil or 5 ounces soya oil; 1 ounce water; ½ teaspoon salt; ½ teaspoon oregano; 5 ounces balsamic vinegar; 1 teaspoon sugar; ½ teaspoon black pepper; 1 teaspoon chopped walnuts

Dublin's Balsamic Vinaigrette – a delicious recipe with olive oil, water, salt, oregano, balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 ounces olive oil or 5 ounces soya oil
1 ounce water
½ teaspoon salt
½ teaspoon oregano
5 ounces balsamic vinegar
1 teaspoon sugar
½ teaspoon black pepper
1 teaspoon chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

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Dublin's Balsamic Vinaigrette

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