How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 9 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 2 tablespoons sugar, 1/4 cup extra-virgin olive oil, 2 teaspoons celery seed, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 2 tablespoons sugar; 1/4 cup extra-virgin olive oil; 2 teaspoons celery seed; Salt and freshly ground black pepper; 1/2 head red cabbage, cut into roughly 1 1/2-inch chunks; 2 small carrots, grated; 1 small red onion, chopped; 1 cup golden raisins

Red Cabbage Slaw – a delicious recipe with apple cider vinegar, sugar, extra-virgin olive oil, celery, Salt, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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Red Cabbage Slaw

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