Steak Salad Recipe

Name: Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons sugar; 1 teaspoon cinnamon; 1 large egg white; 1 1/2 cups slivered almonds or pecan pieces; 2 tablespoons blue cheese; 1/4 cup mayonnaise; 1 tablespoon red wine vinegar; Salt and pepper; 1 tablespoon vegetable oil; 1 (8 oz.) sirloin steak; 1 (12 oz.) bag chopped iceberg lettuce, shredded carrots and red cabbage; 1 small red onion, sliced; 1 large plum tomato, sliced

Servings: persons

5 tablespoons sugar
1 teaspoon cinnamon
1 large egg white
1 1/2 cups slivered almonds or pecan pieces
2 tablespoons blue cheese
1/4 cup mayonnaise
1 tablespoon red wine vinegar
Salt and pepper
1 tablespoon vegetable oil
1 (8 oz.) sirloin steak
1 (12 oz.) bag chopped iceberg lettuce, shredded carrots and red cabbage
1 small red onion, sliced
1 large plum tomato, sliced

1
Preheat oven to 325u00b0F. Mix sugar and cinnamon in a large bowl.
2
Whisk egg white until foamy. Add almonds; toss. Add almonds to sugar mixture; toss. Spread on a baking sheet in a single layer. Bake for 20 minutes, turning once.
3
In a bowl, mix blue cheese, mayonnaise, vinegar, salt and pepper.
4
Warm oil in a skillet over medium-high heat. Season steak with salt and pepper. Cook, turning once, 5 minutes for medium-rare. Transfer to a cutting board.
5
Place lettuce in a large bowl. Toss with 1/2 cup nuts and dressing. (Reserve extra nuts for another use.) Top with onion and tomato. Cut steak into thin slices, arrange on salad and serve with dressing.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons sugar, 1 teaspoon cinnamon, 1 large egg white, 1 1/2 cups slivered almonds or pecan pieces, and more.

Yes, Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad

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