Steak Salad Recipe

Name: Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 loaf Italian bread, cut into 12 slices; 1 clove garlic; 1 pound skirt or flank steak; Salt and pepper; 1 1-lb. bag romaine hearts, torn; 12 cherry tomatoes, halved; Dressing:; 1/4 cup sour cream; 1/4 cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon mustard; 1 tablespoon finely chopped fresh parsley; 1 clove garlic, chopped; 1/4 teaspoon salt

Servings: persons

Salad:
1 loaf Italian bread, cut into 12 slices
1 clove garlic
1 pound skirt or flank steak
Salt and pepper
1 1-lb. bag romaine hearts, torn
12 cherry tomatoes, halved
Dressing:
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon mustard
1 tablespoon finely chopped fresh parsley
1 clove garlic, chopped
1/4 teaspoon salt

1
Preheat broiler to high; place a rack 5 inches from heat. Line a baking sheet with foil. Place bread slices on baking sheet and toast, turning once, until golden, 2 to 4 minutes. Rub one side of each slice with 1 clove garlic.
2
Sprinkle steak with salt and pepper, place on baking sheet and broil, turning once, 7 to 10 minutes for medium-rare. Tent with foil and let rest 5 minutes.
3
Put lettuce and tomatoes in a large bowl. Make dressing: Whisk together all ingredients. Pour on salad; toss to coat.
4
Arrange salad on 6 plates. Thinly slice steak and place on top of salad. Serve with toasted bread.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad:, 1 loaf Italian bread, cut into 12 slices, 1 clove garlic, 1 pound skirt or flank steak, and more.

Yes, Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad

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