Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head cabbage; 1 large bell pepper; 2 large red onions; carrots; 1 c. vinegar; 1 c. sugar; 2 Tbsp. celery seed; 2 Tbsp. dry mustard; 3/4 c. oil; 1 Tbsp. salt

Eats Now Editorial Team · Salads

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Slaw – a delicious recipe with cabbage, bell pepper, red onions, carrots, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1 large bell pepper
2 large red onions
carrots
1 c. vinegar
1 c. sugar
2 Tbsp. celery seed
2 Tbsp. dry mustard
3/4 c. oil
1 Tbsp. salt

1
Shred cabbage.
2
Bring vinegar, sugar, celery seed, dry mustard, oil and salt to a boil.
3
Pour over cabbage, pepper, onions and carrots.
4
Let chill before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 large bell pepper, 2 large red onions, carrots, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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