How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Roulades?

You need 9 ingredients. The key ingredients include: 1 recipe Mushroom Stuffing (follows), 12 (3 x 5 x 1/4-inch thick) pieces round steak, salt and pepper to taste, 1 c. flour, and more.

Is Steak Roulades suitable as soups & stews?

Yes, Steak Roulades falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Roulades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roulades Recipe

Name: Steak Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Mushroom Stuffing (follows); 12 (3 x 5 x 1/4-inch thick) pieces round steak; salt and pepper to taste; 1 c. flour; 1/4 c. margarine; 2/3 c. chopped celery; 1/2 c. sliced mushrooms; 2 c. beef broth; 1 c. sour cream

Steak Roulades – a delicious recipe with recipe Mushroom Stuffing, salt, flour, margarine, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 recipe Mushroom Stuffing (follows)
12 (3 x 5 x 1/4-inch thick) pieces round steak
salt and pepper to taste
1 c. flour
1/4 c. margarine
2/3 c. chopped celery
1/2 c. sliced mushrooms
2 c. beef broth
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Roulades

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