Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. chopped meat; 1 (26 oz.) jar Aunt Millie's meatless sauce; 1 (4 oz.) can mushrooms; lasagna noodles; 2 eggs; 3 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1 lb. shredded Mozzarella cheese; 1 (6 oz.) can Contadina tomato paste

Servings: persons

1 lb. chopped meat
1 (26 oz.) jar Aunt Millie's meatless sauce
1 (4 oz.) can mushrooms
lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1 lb. shredded Mozzarella cheese
1 (6 oz.) can Contadina tomato paste

1
Fill a large pot with water and bring to a boil.
2
Cook lasagna noodles as directed on package. Drain and set aside. In a large skillet, brown chopped meat. Drain fat.
3
Add to sauce, paste and mushrooms. Set aside. Beat 2 eggs in medium mixing bowl.
4
Add the Ricotta, Parmesan, parsley and salt.
5
In lasagna pan, layer 1/2 noodles, spread with 1/2 Ricotta cheese mixture and 1/2 Mozzarella cheese and 1/2 meat sauce. Repeat.
6
Bake at 375u00b0 for about 30 minutes or assemble early and bake for 45 minutes.
7
Let stand 10 minutes before serving. Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chopped meat, 1 (26 oz.) jar Aunt Millie's meatless sauce, 1 (4 oz.) can mushrooms, lasagna noodles, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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