How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Italian Roast?

You need 9 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless rump roast, 1/2 tsp. salt, 1/2 tsp. garlic powder, 1/4 tsp. pepper, and more.

Is Saucy Italian Roast suitable as pasta & noodles?

Yes, Saucy Italian Roast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Italian Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Italian Roast Recipe

Name: Saucy Italian Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless rump roast; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 4 1/2 oz. jar mushroom pieces, drained; 1 medium onion, diced; 14 oz. jar spaghetti sauce; 1/4 to 1/2 c. beef broth; hot cooked pasta

Saucy Italian Roast – a delicious recipe with boneless rump roast, salt, garlic powder, pepper, mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 to 3 1/2 lb. boneless rump roast
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
4 1/2 oz. jar mushroom pieces, drained
1 medium onion, diced
14 oz. jar spaghetti sauce
1/4 to 1/2 c. beef broth
hot cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Italian Roast

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