How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Thai Green Curry Chicken?

You need 16 ingredients. The key ingredients include: 6 tablespoons thai green curry paste, 2 teaspoons coriander powder, 1 teaspoon cumin powder, 1 onion, sliced, and more.

Is Instant Pot Thai Green Curry Chicken suitable as meat & poultry?

Yes, Instant Pot Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Pot Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Thai Green Curry Chicken Recipe

Name: Instant Pot Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons thai green curry paste; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1 onion, sliced; 2 (14 ounce) cans coconut milk; 2 lbs cubed chicken breasts; 1/2 cup chicken broth; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 green bell pepper, julienned; 1 zucchini, julienned; 2 cups fresh green beans, trimmed; 1 (14 ounce) can bamboo shoots; 4 keffir fresh lime leaves; 1/2 cup Thai basil; add chicken, broth, fish sauce, and lime juice

Instant Pot Thai Green Curry Chicken

Eats Now Editorial Team · 557 kcal · Meat & Poultry

Instant Pot Thai Green Curry Chicken – a delicious recipe with thai green curry, coriander powder, cumin powder, onion, coconut milk, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Instant Pot Thai Green Curry Chicken

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