How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Thai Green Curry Chicken?

You need 16 ingredients. The key ingredients include: 6 tablespoons thai green curry paste, 2 teaspoons coriander powder, 1 teaspoon cumin powder, 1 onion, sliced, and more.

Is Instant Pot Thai Green Curry Chicken suitable as meat & poultry?

Yes, Instant Pot Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Pot Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Thai Green Curry Chicken Recipe

Name: Instant Pot Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons thai green curry paste; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1 onion, sliced; 2 (14 ounce) cans coconut milk; 2 lbs cubed chicken breasts; 1/2 cup chicken broth; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 green bell pepper, julienned; 1 zucchini, julienned; 2 cups fresh green beans, trimmed; 1 (14 ounce) can bamboo shoots; 4 keffir fresh lime leaves; 1/2 cup Thai basil; add chicken, broth, fish sauce, and lime juice

Try this homemade Instant Pot Thai Green Curry Chicken recipe the whole family will love. Made with thai green curry, coriander powder, cumin powder and…

This Instant Pot Thai Green Curry Chicken relies on simple, everyday ingredients such as thai green curry paste, coriander powder, cumin powder and onion, sliced. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Thai Green Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions