How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Balsamico?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 skinless boneless chicken breast halves (about 1 lb), 1 clove garlic, minced, 3 tablespoons balsamic vinegar, and more.

Is Chicken Balsamico suitable as meat & poultry?

Yes, Chicken Balsamico falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Balsamico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Balsamico Recipe

Name: Chicken Balsamico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 skinless boneless chicken breast halves (about 1 lb); 1 clove garlic, minced; 3 tablespoons balsamic vinegar; 3/4 cup water; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomato; 1/2 cup sliced pitted kalamata olive (optional); 1/2 teaspoon dired oregano leaves, crushed; 1/4 cup crumbled feta cheese; hot cooked orzo pasta

Try this homemade Chicken Balsamico recipe the whole family will love. Made with olive oil, chicken breast halves, clove garlic and balsamic vinegar. Ea…

This Chicken Balsamico relies on simple, everyday ingredients such as olive oil, garlic, minced, balsamic vinegar and water. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Balsamico

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions